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Description Coffee with Cordyceps - easy to use, high quality arabica enriched with Cordyceps. We all love coffee. The smell, the taste, the rituals of brewing and consuming a perfumed liquid. However, do we all know that coffee has many health benefits? Antioxidant protection 1. Coffee contains a lot of antioxidants (it's the greatest source of antioxidants in an average Western diet!) That help the body fight chemicals called "free radicals." a number of health benefits. When we drink moderate amounts of coffee (two cups a day, for example), we help our bodies maintain internal balance, nourish the body's cells and stay vigorous. Vitamins and minerals in coffee 1. A single cup of coffee contains 11% of the recommended daily amount of riboflavin (vitamin B2), 6% pantothenic acid (vitamin B5), 3% manganese and potassium and 2% niacin and magnesium. Weight control support 1. Studies have shown that drinking caffeine can increase your metabolic rate by 3 to 11%. It’s one of the few chemicals that can really help burn fat, so drink it! A boost of energy you need during the day 1. The buzz you feel after drinking coffee actually comes from ingesting tiny crystals of
0.0016 inch caffeine. So small and yet so energizing! 2. It only takes ten minutes to feel the effects of caffeine after drinking a sip of coffee, so drink! Improved performance 1. Caffeine increases your adrenaline levels and releases fatty acids from fatty tissue, thus encouraging our bodies to burn them faster, allowing those who consume caffeine to exercise better before exercising. CordyCafe is enriched with Cordyceps, which makes this coffee even more unique and beneficial. Cordyceps mushrooms have been used for almost 1,500 years in traditional Chinese medicine. In ancient China, cordyceps was well regarded by traditional herbalists for its regenerative and adaptogenic properties, much like ginseng. Cordyceps Sinensis, in particular, is said to be effective in strengthening strength, strengthening the body's natural defenses and reducing the effects of aging. It has also been used to increase energy, improve endurance and reduce fatigue. Recent scientific research on cordyceps has revealed a wide range of biological actions. The mechanism of these actions has been mainly explained by the high content of polysaccharides in the cordyceps and the presence of cordycepin and adenosine, substances with a broad spectrum of biological activities, such as energy transfer. Cordyceps Sinensis has also been found to have antioxidant properties, support the body's natural defense systems, and enhance its natural response to harsh conditions and adverse microorganisms.